Made preserving the roots of the gastronomic tradition of La Vega Baja region with the aim of transmitting the flavor of its memory.
Born between stoves, the head chef at La Herradura has grown up surrounded by the gastronomic culture of La Vega Baja, endowing her with an extensive knowledge of traditional culinary techniques that are jealously guarded and transmitted as a secret from generation to generation.
As she progresses in learning the job, her innovative spirit brings her closer to new emerging cooking techniques, adapting them to her unique vision. As a result of this combination of tradition and innovation, the unique style of Aurora Torres emerges.